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Ingredients:


½ lb ground lamb or beef
4oz basmati rice (rinsed and drained)
1 lb pitted prunes
3 onions
1 cup chopped fresh parsley
½ cup chopped fresh mint leaves
1 cup chopped scallions
cooking oil
salt
black pepper


Directions:


Soak prunes in warm water for an hour
Chop the onions And fry to golden
Make meat balls fry with onions until all surface changed color
Add 3 cups of water and bring to boil
Add the herbs, rice, prunes, salt and pepper and cook over medium heat for about 20 minutes



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