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Ingredients:


Liver Filling:

* ¼ cup finely chopped onion
* 1 tbsp unsalted margarine
* ¾ pound chicken livers
* Pinch of salt
* ¹\8 tsp black pepper
* 2 tbsp tomato sauce or ketchup
* ¼ cup green peas, cooked

Pastry:

* 3 cups sifted all-purpose flour
* 1 tsp baking powder
* ½ tsp salt
* 1 tsp onion powder
* 1 tsp poppy seeds
* 2 tsp crushed dried dill
* 2 tsp caraway seeds (optional)
* 1 cup solid white vegetable shortening
* 6 to 8 tbsp cold water
* 1 egg (graded large), beaten
* Poppy seeds


Directions:


To Prepare the Filling:

In a small skillet over low heat, saut



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