· 6 artichokes
· 1 lemon
· 1 egg
· Sea Salt & black pepper
1. In a pot with warm water, place the artichokes with the hearts facing down and stems up.
2. Add salt and pepper with a little lemon juice.
3. Cover and cook until tender.
4. In a plate beat the egg and the juice of one lemon adding a little of the soup and finally pour the egg into the pot stirring constantly.
Use this as a side dish, or as a soup.
Source: Miriam Rivka