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Ingredients:


6 tbsp olive oil
2 yellow onions, peeled and sliced into thin rings
2 celery stalks, chopped coarsely
2 carrots, scraped and thinly sliced
2 green peppers, seeded and sliced into thin rings
2 pounds tomatoes, peeled, seeded, and sliced
2 ounces raw green peas
2 ounces fresh string beans, sliced diagonally
1½ tsp salt
1 tsp pepper
2 bay leaves
5 kernels allspice
½ tsp sugar
4 tbsp chopped parsley
4 large potatoes, parboiled, peeled, and thinly sliced.
3-4 pounds fresh striped bass cleaned and sliced into 2½ inch-wide steaks, head reserved.
2 tbsp olive oil
1 lemon, thinly sliced


Directions:


1.In a large, heavy skillet, heat 4 tbsp of the olive oil and saut



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