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SOUP

 

SALAD

 

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DESSERT


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Ingredients:


Salad:
3 beets, pealed and cut to sticks
2 tbsp olive oil
1 tsp balsamic vinegar
1 tbsp lemon juice
½ tsp salt
½ tsp black pepper

Yogurt:
2 cups yogurt
2 tbsp chopped scallions
2 tbsp chopped parsley
2 minced garlic cloves
Grated lemon peel from one lemon
Juice from one fresh lemon


Directions:


Salad:
Mix all ingredients

Yogurt:
Mix all ingredients

Serve the salad with some yogurt on top.



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