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Ingredients:


* Matza meal
* ½ tsp. salt
* 2 eggs
* olive oil to deep fry


Directions:


* In a bowl, put the matza meal and warm water until very soft.
* Add eggs and salt; mix well.
* In a frypan, pour oil to 1 inch deep.
* Form matza mixture with tablespoon into round shape.
* Drop in oil and brown on both sides.
* Drain on paper towel.
* Serve with honey or preserves.



Source: Perla

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