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Ingredients:


1 lb flour
1 tbsp dry yeast
1/2 tsp salt
1 tbsp caraway seeds
1/2 cup olive oil
1 cup water


Directions:


In a mixer, mix all ingredients for 10 minutes
Cover with plastic wrap and let it rise for an hour
Make 8 balls
Heat an upside down wok or any equivalent
Flatten each dough ball with dough roller as then as you can without breaking it
Grease the wok surface and bake for about 2 minutes until golden



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