1 pound ground chicken breast
1 ground onion
3 tbsp olive oil
2 tsp honey
1 cup chopped cilantro
1/8 tsp cinnamon
1/2 tsp cumin
1/4 tsp salt
1 can of tomato sauce
1 hot pepper
In a large bowl mix the following: chicken, onion, olive oil, honey, cilantro, cinnamon, cumin, salt.
In a large pan heat the vegetable oil to fry the patties.
When oil is hot, make small balls (nut size) and then flatten them to make patties (small hamburgers) and let them fry in the pan until gold.
Remove and put them on a paper towel to absorb extra oil.
After frying is done, empty any oil left in the pan, put the fried patties back in the pan. (you may use a new pan or pot instead if you do not like to have the extra fried taste of the leftovers in the pan)
Put the hot pepper among the patties (if you prefer it more spicy, cut it into pieces, the more pieces the more spicy, be careful)
Pour the tomato sauce over the patties, cover and cook in low heat for 30 minutes and serve.