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Ingredients:


* 1 tbsp unsalted margarine
* ½ cup finely chopped onion
* ¼ cup chopped red pepper
* 1 tbsp boiling water
* 1½ cups chopped cooked chicken
* ½ cup chopped water chestnuts
* 1 cup frozen chopped broccoli, cooked and drained
* 3 eggs (graded large), slightly beaten
* 1½ cups pareve milk
* 2 tsp Dijon mustard
* ½ tsp salt
* 1/8 tsp black pepper
* 1 deep 10-inch pie shell, prebaked for 5 minutes


Directions:


Preheat the oven to 350 degrees F. In a small saucepan over low heat, melt the margarine. Add the chopped onion and red pepper. Saut



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