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Ingredients:


* 1 medium onion, sliced fine
* Canola oil
* 4 lbs. chicken, cut up
* 4 cups water
* Salt and pepper to taste
* Paprika to taste
* 3 Tbs. flour ½ cup water
* 2 cups flour
* 3 eggs
* Salt and pepper to taste
* Paprika to taste
* Boiling water
* 1 teaspoon salt


Directions:


1. In a pot, sauté onion in canola oil.
2. Add chicken and 4 cups water.
3. Add salt, pepper and paprika and cook slowly over medium heat until chicken is tender, about 30 - 40 minutes.
4. Meantime, in a bowl, make a paste of the 3 tablespoons flour and ½ cup water.
5. Pour over chicken and let come to a boil for 1 minute.
6. Remove from heat.

FOR DUMPLINGS:
1. In a bowl, mix 2 cups flour and eggs.
2. Add salt, pepper and paprika and enough water to make a soft batter.
3. Beat well.
4. Heat soup pot of water with 1 teaspoon salt.
5. Dip a teaspoon into the boiling water to prevent sticking of batter.
6. Drop the batter, ½ teaspoon at a time into boiling water.
7. Cook until tender.
8. Remove to a colander and rinse with warm water.
9. Place dumplings on top of the chicken.



Source: Chana

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