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Ingredients:


1 pound pitted cherries fresh or canned
1 cup sugar
4 tbsp cherry liquor
1 cup fresh orange juice
1 cup milk
1 cup whipping cream


Directions:


Cook the cherries with the sugar in low heat while stirring until sugar is melted
Add the liquor and set aside in the refrigerator to cool down
Add the orange juice, the whipping cream and the milk and mix well



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