* 1 12-ounce package fresh cranberries (3 cups)
* 3/4 cup apple juice
* 1 tablespoon lemon juice
* 1/2 cup sugar
* 1 teaspoon dried minced onion
* 1/2 teaspoon dried rosemary, crushed
* 2 medium pears, cored and chopped (2 cups)
Combine cranberries, apple juice, lemon juice, sugar, onion, and rosemary in a medium saucepan. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop. Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm or chilled. Makes 3 cups (six, 1/2-cup servings).
Make-ahead tip: Refrigerate, covered, up to 1 day.