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Ingredients:


6 oz yogurt
2 small cucumbers cut in small cubes
2 tbsp olive oil
1 tsp balsami vinegar
4 chopped fresh mint leaves
ΒΌ tsp salt


Directions:


Mix the oil, the vinegar and the garlic.
Add the yogurt and mix.
Add the cucumber and mix.
Add the mint and the salt and mix.
Serve cold.



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