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Ingredients:


1 cup flour
1 egg
3 tbsp water
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
2 tbsp margarine


Directions:


Mix all ingredients except the margarine until a smooth dough is achieved
Cover and put in refrigerator for 2 hours
Make ropes of about 1 ½ inch and cut into slices
Boil a pot of water with 1 tsp salt
Drop carefully the dough slices into the boiling water and cook for 15 minutes and drain
Add the margarine and fry the dumplings slightly

Served with Paprikash (see recipes)



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