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Ingredients:


* 1 tbsp hot red chili flakes or powder
* 1 tbsp ground cuminseed
* 1 tbsp ground coriander
* ¼ tsp ground turmeric
* ¼ tsp mustard powder
* 1 cardamom pod, broken up


Directions:


Mix everything together and store in a jar with a tight cover. Use in fish curries.



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