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Ingredients:


* 1 cup heavy or whipping cream, cold
* 2 tablespoons sugar (optional)
* 1/2 teaspoon vanilla extract (optional)


Directions:


Beat the cream in a large chilled mixing bowl until it starts to thicken. Gradually add the sugar and vanilla, if using, while continuing to beat. The whipped cream is ready when it holds a stiff peak. Be sure not to overbeat or you'll have butter.

Makes 1 pint



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