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Ingredients:


1/8 cantaloupe
1/2 kiwi
1/8 cup blueberries
1 1/4 cups watermelon
1 tsp shredded, unsweetened coconut


Directions:


1 Using a melon baller, make balls of cantaloupe, and set them aside.
2 Slice kiwi into thirds and set aside.
3 Cut watermelon into about 6 small chunks.
4 Rearrange the fruits into three groups containing even amounts of each fruit and then spear them attractively on a skewer.
5 Sprinkle with coconut.



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