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Ingredients:


1/2 lb garbanzo beans
4 chopped green onions
1 cup chopped parsley
2 tbsp olive oil
2 tbsp lemon juice
1/3 tsp salt


Directions:


Soak the garbanzo beans overnight
Boil the garbanzo beans for 1/2 hour in a pressure pot or 1 hour in a regular pot
Darin and let cool down
In a large bowl mix all ingredients



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