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Ingredients:


1 lb ground breast chicken
3/4 garbanzo flour
1 grated onion
1/4 tsp cumin
1/4 tsp turmeric
4 ground cardamom beans
1/2 tsp salt
1/8 tsp baking powder

For soup:
4 cups water
3 sliced carrots
1 cup celery leaves
1 tbsp soup mix
1/2 tsp turmeric
1/2 tsp salt


Directions:


Mix the balls ingredients and set aside
Put the soup ingredients in a pot, bring to boil and cook until the carrot is cooked
Make balls about a tennis ball size and drop into soup
Cook for additional 10 minutes



Source: Penina

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