Peas - 2 cups
Carrots - 2 , cut to small pieces
Water - 8 cups
Oil - half a cup or you may use Pam.
Onion - 2, cut to small pieces.
Spices: Black pepper 1/2 teaspoon; Cumin 1 teaspoon; Corcum 1/4 teaspoon; salt.
Hit the oil/Pam in the pan
2. Fry the carrot and the onion until it will turn golden.
3. Add the green peas
4. Add water
5. Bring to a boil and cook for 1 hour on low.
6. Add spices and cook for ten more minutes.