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Ingredients:


* 2 packages (10 to 12 ounces each) frozen pureed butternut or winter squash
* 3½ cups of chicken broth
* 1 jar (16 ounces) unsweetened applesauce
* 1 tbsp fresh thyme leaves
* ½ teaspoon salt
* ¼ teaspoon coarsely ground pepper


Directions:


Prep: 5 minutes.
Cook: 20 minutes
Makes: 8 cups or 8 first-course servings
n a 4-quart saucepan, combine all ingredients with 1 cup water; heat to boiling over medium-high heat.
Each serving: About 85 Calories.



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