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Ingredients:


* 1/4 cup (1/2 stick) butter
* 3 medium apples, peeled, cored and sliced (about 1 cups)
* 1/3 cup apple cider
* 1/3 cup seedless raisins
* 1 tablespoon honey
* 1/2 teaspoon cinnamon
* 1/2 teaspoon pure vanilla extract


Directions:


Melt the butter in a medium saucepan over Medium-low heat. Add the apples and cider; cook, stirring occasionally, until the apples begin to soften, about 10 minutes. Add the raisins, honey, cinnamon, and vanilla and stir until blended. Continue cooking about 5 minutes. Serve hot.

Makes 1 pint



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