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Ingredients:


* 2 oranges, peeled
* 2 stalks rhubarb, cut in pieces
* 4 slices fresh pineapple
* 1 cup strawberries
* 1 cup pitted cherries
* 6 cups water
* 1 cup brown sugar or honey
* ½ tsp salt
* ½ tsp cinnamon
* 2 tbsp lemon juice
* 1 cup sour cream


Directions:


1. Combine all the ingredients except the sour cream. Adjust to taste.
2. Simmer, covered, about 20 minutes, or until the fruit is tender.
3. Puree or force through a sieve
4. Chill and add sour cream before serving.

Note: Other fruits may be substituted, but make sure there is a combination of tart and sweet.



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