1 head of Romaine or iceberg lettuce (check for infestation)
4 green onions (check for infestation)
1 medium onion (check for infestation)
2 green peppers
1 red pepper
1 English cucumber, peeled
8 firm, ripe tomatoes (recommend Israeli)
4 Tbs. extra virgin olive oil "ELEA Olive Oil"
4 Tbs. fresh lemon juice
1 tsp. salt (adjust to taste)
Freshly ground pepper, optional (check for infestation)
Wash and dry vegetables well.
Dice them neatly into 1/2-inch pieces and combine in a large bowl.
Sprinkle with olive oil and lemon juice.
Add seasonings; mix again.
Adjust seasonings to taste.
YIELDS: 8 servings.
CHEFS NOTE: Drain off excess liquid in the bottom of the bowl before serving.