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Ingredients:


* 2 tbsp unsalted margarine
* 1 large onion, sliced
* 3 cloves garlic, sliced
* 6 medium-sized zucchinis, peeled and thinly sliced
* 6 cups water
* 1 bunch dill
* Salt and black pepper


Directions:


In a saucepan, melt the margarine. Add the onion and sliced garlic cloves. Saut



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