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Ingredients:


• 2 tomatoes

• 1 cucumber

• 2 oz Terra Aeolica feta cheese

• 8 – 10 pitted Kalamata olives

• 1 small onion

• 1 tsp. capers

• 1 green bell pepper

• 2 tsp. vinegar

• 2 Tbs. extra virgin olive oil

• 1 tsp. oregano

• Salt to taste


Directions:


1. Cut tomatoes into wedges, cucumbers, onion and pepper into slices and place in a salad bowl.

2. Add salt, vinegar, extra virgin olive oil and oregano and toss.

3. Top with *crumbled* feta cheese, pitted Kalamata olives and capers.

4. Serve.



Source: ZACHARIAS

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