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Ingredients:


1 pound meat
1 grated onion
Lemon juice
1 tbsp chopped parsley
Salt and Pepper
½ cup bread crumbs
1 egg


Directions:


1. Spice meat with salt and pepper then add the onion, lemon juice and the chopped parsley. Add the egg and mix well.
2. Shape it in rectangular finger shapes- and place it in a greased baking dish.
3. In a preheated oven, place the baking dish and leave it until meat is done.



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