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Ingredients:


2 LB small cucumbers
2 garlic cloves
3 dill branches
1 hot pepper
4-5 coriander whole seeds
Salt
Vinegar


Directions:


Wash the cucumbers and drain
Put them in a jar as tight as possible
Prepare a mix of 3 cups water, 1 cup vinegar and 2 tbsp salt and pour over the cucumbers to top them
Cover the jar with a tight lid and let it sit for at least a week



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