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Ingredients:


Dough:
3 ½ cups flour
1 pack of dry yeast
½ cup olive oil
1 ¼ cups of water
¼ tsp salt

Vegetables:
2 tomatoes
1 red pepper
1 green pepper
1 onion
2 garlic cloves
1 cup chopped parsley

Meat:
2 lb ground beef
½ cup olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp cinnamon

For serving:
Hot pepper (sliced)
1 lemon (cut to pieces)


Directions:


Mix all dough ingredients in a dough mixer and set aside to rise
Chop the vegetables and then process to a coarse paste
Mix the vegetable paste with the beef, the oil and the spices and set aside
Make dough balls in a size of golf ball, roll to a flat thin layer
Spread the paste on top
Preheat oven to 375F and bake for 20 minutes
Serve with lemon and hot pepper the side



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