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Ingredients:


2 pounds onion, chopped
½ cup plus 2 tbsp vegetable oil
2 tbsp honey
1 tsp cinnamon
2 tbsp sugar
4 pounds lamb, fat removed, cubed
3½ cup water
2 pounds dried prunes, which have been soaked in water 1 hour
½ pound (1 cup) blanched almonds


Directions:


1. Cook the onions in ½ cup oil, stirring occasionally, until they are tender, limp, and almost black (about 1 hour). Combine with the honey, cinnamon, and sugar. Set aside.
2. Using the additional 2 tbsp of oil, saut



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