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Ingredients:


· 5 lb. Lamb

· 4.5 lb. Potatoes

· 1 cup Extra Virgin Olive Oil "SITIA"

· 2 Lemons (juice only)

· Sea Salt

· Pepper

· Oregano (optional) (check for infestation)

· Thyme (optional) (check for infestation)


Directions:


1. Preheat oven to 200 F degrees

2. Wash the meat.

3. Peel an cut the potatoes into fairly large chunky pieces

4. Place the lamb in the middle of a large round pan and surrounding it with the potatoes (in one layer).

5. Add the oil, sea salt, and pepper.

6. After 1 hour and 30 minutes of cooking sprinkle the lemon juice over the potatoes and meat.

7. Turn the meat over to have the under side brown.

8. Cook for 2 hours.

CHEF'S NOTE: Serve with Parve Greek salad



Source: Roula

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