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Ingredients:


2 cups brown rice
2 chopped scallions
4 chopped garlic cloves
½ cup chopped parsley
1 cucumber cut to cubes
1 tomato cut to cubes
Chopped jalapeno pepper to taste
3 tbsp chopped mint leaves
Juice from 1 fresh lemon
5 tbsp olive oil
Salt
Pepper


Directions:


Soak the rice for 2 hours
Boil in water until soft but not too soft
Set aside to cool down
In a large bowl mix all ingredients and refrigerate



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