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Ingredients:


· 4-6 leek

· 3 eggs

· 2 tbsp of olive oil

· 4 tbsp. of matza meal

· 1 onion

· Sea salt & black pepper
Fresh dill & parsley (check for infestation)


Directions:


1. Cut and wash the leek, then boil until tender.

2. Mix the above ingredients in the blender.
Shape the balls and fry them in a preheated frypan with oil.



Source: Sarah Malka

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