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Ingredients:


1 LB lentil (the orange color type)
1 large onion
3 carrots
2 sticks of celery
Small bunch of parsley
Salt
Black pepper


Directions:


Put all ingredients in a large pot and fill up water about an inch over.
Bring to boil and cook in medium heat for about 30 minutes.
Let the soup cool down a bit and then blend in a blender.
Warm up as needed and serve.



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