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Ingredients:


* 1 Large Onion -- chopped * 3 Cloves Garlic -- finely chopped * 2 Cans Black-Eyed Peas -- drained * 3 Medium Tomatoes -- chopped * 1 1/2 Teaspoons Turmeric * 1 Teaspoon Crushed Red Pepper * 1 Teaspoon Chili Powder * 4 Tablespoons Cilantro -- chopped * 1 1/2 Cups Coconut milk * Oil * Salt * 2 Cups Rice -- cooked


Directions:


Heat the oil in a large, deep pot. Cook the onion and garlic gently until it is golden & soft. Partially mash the cooked peas with a fork & then add to the cooking onion. Add the tomatoes & mix well. Put in the turmeric, red pepper & chili powder, seasoning & half the cilantro. After that, pour in the coconut milk, stirring to blend all the ingredients. Cover the pot & leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve over rice or stir in the rice.



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