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Ingredients:


2 lb beef cut to cubes
2 chopped onions
2 garlic colves
¼ tsp black pepper
¼ tsp ground cumin
¼ tsp turmeric
¼ tsp ground cardamom
1 tsp dry cilantro
½ tsp sea salt
1 tbsp soup mix
1 tbsp olive oil


Directions:


Fry the onion in the olive oil until golden.
Add the beef and fry to brown surface.
Add the rest of the ingredients, cover and cook for half hour in low heat.
Boil ½ cup of water, add to pot and cook for additional half hour.



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