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Ingredients:


* 1 tbsp vegetable oil
* 1 bunch scallions, diced (about 5).
* 1 pound very lean ground meat
* Dash of garlic powder
* Dash of ginger
* Dash of turmeric
* 1 tsp cinnamon
* Salt to taste


Directions:


1. Heat the oil. Add the scallions, meat, and spices. Keep turning the meat as it browns.
2. When cooked, turn the heat up so all the water evaporates. Let cool.



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