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Ingredients:


1. Boil a piece of lamb.

2. Put the meat aside.

3. In a pot, pour the meat broth, salt and black pepper, as you bring it to a boil.

4. Crush matza into pieces and put them in the pot.
When that's done, beat an egg with lemon juice and pour it in the pot stirring constantly.


Directions:


Rina C



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