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Ingredients:


* 4-5 matzot
* ½ cup peanut oil
* 7 bags fresh or 6 packages frozen chopped spinach
* 2 onions, chopped
* 3 cloves garlic, minced
* 2 serrano peppers, chopped
* Salt and freshly ground pepper to taste
* 4 eggs, well beaten
* 2 cups shredded mozzarella cheese


Directions:


1. Soak and squeeze matzot. Oil a 9 X 12-inch baking pan and cover bottom with matzot
2. Wash, briefly cook, and squeeze water out of spinach. Chop fine.
3. In a frying pan, saut



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