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Ingredients:


* 1 Cup dried lentils
* 1 cup dried fava or lima beans
* 1 pound stewing meat, cubed
* 2 medium onions, chopped
* 4 tbsp oil
* 1 pound tomatoes, chopped and peeled
* 1 bunch celery with leaves, diced
* 2 tbsp fresh coriander or parsley
* Salt and pepper to taste
* 4 cups water
* 2 tbsp flour
* Juice of 2 lemons
* Lemon slices


Directions:


1. Soak the lentils and fava or lima beans overnight.
2. In a heavy saucepan, saut



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