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Ingredients:


* 1 tablespoon olive oil
* 4 medium onions, peeled and cut into 1/4" rings
* 1/2 cup mushrooms, thinly sliced
* 2 tablespoons margarine
* 1 teaspoon sugar
* 1/2 cup red bell pepper, thinly sliced
* 1 (12 oz.) package Manischewitz Egg or Yolk Free Noodles
* 4 cups Manischewitz Chicken Broth

Your choice of two greens:

* one pound fresh spinach
* 1 head of bitter greens such as kale rappini or chicory
* 1 pound Napa cabbage
* 1 pound bok choy


Directions:


1.Heat oil and 1 tablespoon margarine in a skillet over medium-high heat. Add onions and sugar and cook, stirring occasionally, until well-browned.
2.Remove onions and add red pepper and mushrooms, adding the smallest amount of oil, if necessary, saut



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