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Ingredients:


1/2 pound pastrami
3 : 4 eggs
3 tbsp butter
Salt and Pepper


Directions:


1. Clear the garlic off the pastrami and chop into little pieces.
2. Heat the butter then add the pastrami and stir.
3. Meanwhile, mix the eggs with salt and pepper then pour it over the pastrami and mix until eggs are cooked.
4. You can serve it either with toast or, if you want to eat like Egyptians do, eat with Egyptian Bread and green salad.
Try our Eggs with Pastrami recipe and have a terrific Eggs with Pastrami dish from Egyptianrecipes.net. Please feel free to let us know if you have any comments/questions on this Eggs with Pastrami recipe.



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