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Ingredients:


* 4 Large Peppers
* 6 oz Cooked Rice
* 4 oz Mushrooms
* 12 Black Olives
* 2-3 Garlic Cloves
* 2 Anchovy Fillets [Optional] “KOSHER”
* 1 Onion
* Wine “KOSHER”
* Olive Oil “MONTOVA”
* Salt and Pepper


Directions:


1. Pre-heat the oven to 375° F. 2. Peel and finely slice the onion and garlic. 3. Clean and coarsely chop the mushrooms 4. Pit and coarsely chop the olives. 5. Chop or mash the anchovy fillets (if used). 6. Slice the tops off the peppers and scoop out the seeds and remove as much of the white pith as possible. 7. Heat some oil in a frying pan and sauté the onion until transparent. 8. Add the garlic and mushrooms and continue cooking for a few minutes. 9. Combine the mixture with the rice, olives, anchovy fillets (if used) and season to taste, if the mixture seem too dry add a little wine. 10. Place into an ovenproof dish just large enough to hold them upright. 11. Drizzle with olive oil and bake for 55-60 minutes. 12. Serve hot or warm.



Source: Rabbi Alan Ira Silver

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