Globe
Recipes

Appetizer Image Soup Image Salad Image Entre Image Side Dish Image Dessert Image
Suggest a Recipe  

APPETIZER

 

SOUP

 

SALAD

 

MAIN

 

SIDE

 

DESSERT


Back to Recipe Search




Print   

Ingredients:


· 4 oz. shelled pistachio nuts
· 4 oz. castor sugar
· a few drops of margarine or canola oil


Directions:


1. Grease a flat tray with a drop of margarine.
2. Dry roast pistachio in a wok or frying pan. Or, you can place them on a plate and roast in microwave at full for 3 minutes.
3. Stir and roast for another 2-3 minutes.
4. Heat 5½ oz. sugar and roasted pistachio nuts, together, in a wok or flat pan, on low heat.
5. When sugar melts completely (don't allow it to turn brown), spread it out on the greased tray and allow to set.
6. Wait one half hour, break into pieces and enjoy



Source: Sharon

Print   


Back to Recipe Search



Google