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Ingredients:


* 2 Pound plain white Idaho potatoes, peeled
* Salt
* 2 cups chopped onions
* 1 tablespoon chopped shallot
* Chicken fat or parve margarine - up to ½ cup
* Dash of pepper
* 4 large eggs, well beaten
* Nondairy sour cream


Directions:


1. In a food processor grate the potatoes. Salt Lightly and let drain for about 30 minutes.
2. Saut



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