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Ingredients:


5 potatoes cut to cubes
1 pound of fresh yellow beans or 2 caned ones
1 pound yogurt
1 cup sour cream
3 tbsp flour
2 tbsp chopped dill
Salt


Directions:


Cook potato in 8 cups of water until cooked but not soft
Add the beans and cook in low heat for 15 minutes
Mix the yogurt, the sour cream and the flour and then add 1 cup of liquid from the potato pot and mix
Add all together with the dill



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