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Ingredients:


* 1 small orange, unpeeled and cut in chunks
* 2 cans (16 ounces each) whole cranberry sauce
* ΒΌ teaspoon ground cinnamon
* 1/8 teaspoon ground allspice
* 1/8 teaspoon ground nutmeg


Directions:


In food processor or blender, finely chop orange chunks. In large bowl, combine finely chopped orange with remaining ingredients. Chill well to blend flavors. Serve as an accompaniment to cooked poultry.



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