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Ingredients:


4 cups flour
4 Tbs. sugar
1 cup lukewarm water
2 eggs slightly beaten
2 cakes yeast regular or dry
1/2 cup soft butter
1 tsp. salt

Raisin Filling:

1 lb. of raisins
1 1/4 cups of sugar
1 Tbs. of cinnamon
1 cup melted butter


Directions:


Soak raisins in hot water 5 minutes to soften raisins, drain and pat dry. Divide raisins into 4 bowls. One for each rolled strudel.
To each bowl add a heaping 1/4 cup of sugar, and 1/2 tsp. of cinnamon. Toss.
These cakes can be wrapped in foil and stored in the freezer after they are baked. Hope you enjoy this strudel.



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