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Ingredients:


1 lb red beans
2 cups rice
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
1 bay leaf
2 tsp Cajun spice
1 tsp salt
Hot pepper to taste
2 tbsp olive oil
6 cups water


Directions:


Soak bean overnight
Cook the rice
Fry the green pepper celery and the onion
Add the beans, bay leaf and Cajun, mix, add water and mix
Cover, bring to boil and cook in medium heat until no liquids left (or cook 1 hour using a pressure pot)
Add salt and hot pepper and serve over rice



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