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Ingredients:


4 large onions, sliced thickly
2 tbsp oil
1/3 cup dried chick peas, soaked in water overnight
1 pound acorn squash, pumpkin, or carrots, peeled
1-2 sweet potatoes or yams
¼-1/3 cup dried raisins
¼ cup sugar
2 tsp cinnamon


Directions:


1. Preheat oven to 400 degrees F. Prepare the following while the meat and vegetables for the couscous are cooking.
2. Saut



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